Happy Monday! If you didn’t see my On Nutrition column in yesterday’s Seattle Times, “What to eat to prevent cancer–and what to avoid,” check it out. I talk about the role nutrition can play in preventing cancer, treating cancer, and preventing cancer from coming back after treatment.
Tomorrow, I’ll have a post on some of the difficulties in pinning down how specific foods and dietary patterns affect our risk for cancer. Until then, here are some resources I shared at a talk I gave last week at the Issaquah Library on fighting cancer with food: