January is World Mindful Eating Month. While a dedicated month is a great way to call attention to this specific type of mindfulness practice, the reality is that mindful eating has benefits 365 days a year.

I just finished creating an Audible Original course on mindful eating (via Wondrium, formerly known as The Great Courses), which I’m excited about. I’m also excited about re-sharing a mindful eating blog series I wrote in 2019, which feels like an alternate lifetime ago.

Coming soon!

To continue the mindful eating train, next week I’ll write about a subject that’s been bouncing around my brain for a while: Why mindful eating isn’t the same as “careful” eating.


Hi, I’m Carrie Dennett, MPH, RDN, a weight-inclusive registered dietitian, nutrition therapist and body image counselor. I help adults of all ages, shapes, sizes and genders who want to break free from disordered eating or chronic dieting, learn how to manage IBS symptoms with food, or improve their nutrition and lifestyle habits to help manage a current health concern or simply support their overall health and well-being. This post is for informational purposes only and does not constitute individualized nutrition or medical advice.

Seeking 1-on-1 nutrition counseling? Schedule a free 20-minute Discovery Call to discuss how I can help you and explore if we’re a good fit!

Want exclusive content on nutrition, health, diet culture and more, plus critiques of nutrition and health journalism? Subscribe to my Food Noise newsletter! 📣

Print This Post Print This Post