Recipe Links: Salad Daze
With warmer days at hand and my imminent return to working somewhere other than my
With warmer days at hand and my imminent return to working somewhere other than my
Happy Monday! If you didn't see my On Nutrition column in yesterday's Seattle Times, "What
When I saw this Mindful Eating Marathon infographic on Susan Alber's Eating Mindfully website the
I've been on a cooking kick since we got home from Paris. I blame this
Have you ever followed a delicious-looking recipe to the letter and felt a little let down by the finished product? Like, it needs a little...something. Me, too. Here are some tips from culinary wizard and cookbook author Rebecca Katz for boosting and balancing the flavor in your recipes.
I mentioned that sickness descended on my house last week. Since both Jeff and I
Sorry it took me so long to post this final Paris Postcard. In my defense,
When some people think of Paris, they think of gourmet restaurant meals. We, however, did
Bonjour! Well, I'm back from Paris, which clearly means I did not succeed in posting
I knew the kale quinoa salad I made Tuesday for dinner was delicious, but I
With this post, I've finally fully shared the great info I gathered when working on
It’s no secret that in today’s society, many people feel quite free to offer their
Happy Monday! I hope everybody had a great weekend with at least a little dose
I'm headed to Paris in a few weeks, and I love kale, so naturally I
Since I wrote two newspaper columns on saturated fat in February (along with a little
Happy Monday! The sun is shining in Seattle, and if you haven't read my On
Type 2 diabetes runs in my family, and the knowledge that healthy food and regular
I have shelves full of cookbooks and cabinets full of Gourmet, Bon Appetit, Food &
March is National Nutrition Month®, and I thought I would kick things off with this
Today I had the good fortune to listen to a most excellent teleseminar sponsored by
I have a post I'm hoping to get written for (later) today, but just in
Think you can "spot" someone with an eating disorder just by looking at them? Think
It's National Eating Disorders Awareness Week, so for the rest of this week I plan
Happy Monday! My second On Nutrition column on saturated fats, "Making mindful choices in whole-diet
Happy, uh...Wednesday! If you didn't see my latest On Nutrition column in Sunday's Seattle Times,
If you're the type of person who doesn't like to make a big hullabaloo about
I frequently talk to people who think that the word "natural" on a food package
Happy Monday! I've been a bit of an inconsistent blogger lately, mostly because I've been
Whenever I bring up the concept of "health at every size" with someone who has
I received a good lesson in mindfulness a few weeks ago when I tweaked my
I'll admit that I am moved when advertising uses its forces (read: ability to manipulate)
While there are some legit reasons for doing a strict detox diet (which I'll get
Happy Monday! If you haven't yet read my latest On Nutrition column, "Thinking about a
I was at the library the other day, and there was a copy of Love
While I'm a coffee girl first and foremost (I do live in Seattle, after all),
With a stash of more than 200 cookbooks, at least that many back issues of
Do you like to make New Year's resolutions? I do, too, even though I know
I feel fortunate this year that I get to see almost all of my family
If you celebrate Christmas, your plans for tomorrow probably include feasting. To squeeze maximum enjoyment
If you caught the news last week about vitamin and mineral supplements being, well, pretty
I recently had the opportunity to review the new book Wellness, Not Weight: Health at
As our society moves faster and faster, our tendency to seek instant gratification intensifies. So
As with many skills, mindful eating takes practice and patience to develop. You may have
Happy Monday! If you did not see my latest On Nutrition column in yesterday's Seattle
I almost titled this post, "Oh, here we go again." That's exactly how I felt
Thursday was the first time in six years that I hosted Thanksgiving. While I didn't
Happy Thanksgiving, or Thanksgivukkah, a day early. I'm hosting this year, so preparations are already
Happy Monday! If you have not yet read my latest On Nutrition column in yesterday's
Earlier this year, when I won an award from the Washington State Academy of Nutrition
As I've mentioned, last weekend I attended the Renfrew Center Foundation for Eating Disorders annual
Following up on Sunday's On Nutrition column on diversifying your breakfast whole grain portfolio, here's
Happy Monday! I'm home from Philly after an amazing weekend conference about eating disorders. My
Last week I listened to a teleseminar from The Center for Mindful Eating, "Multi-Tasking and
The Oregon project I referred to yesterday is the OHSU Bob and Charlee Moore Institute
Happy Halloween! Yesterday I talked about the science part of the American Institute for Cancer Research
I listened to a great webinar yesterday from the American Institute for Cancer Research (AICR),
Yesterday, I came across Dr. David Katz's "The Case for Taste Bud Rehab," and the
So I met two friends for happy hour late last week. I hadn't seen either
Whew...I love conferences, but they take a lot out of you! Ergo, a skipped blog
Who needs sleep? Despite needing to step up the undereye concealer, I enjoyed a dynamic
Happy Monday! My first two days at FNCE have been filled to the brim with
I'd been meaning to read Darya Pino Rose's Foodist for months, and finally had the
Happy Monday! Shopping my pantry is going swimmingly. Too swimmingly, actually. I'm so well stocked
Diets may not lead to eating disorders in most people (because most people, fortunately, are
It was exactly a month ago when headlines started shrieking that formerly obese adolescents and
I admit, I'm embarrassed. I openly endorse having a well-stocked pantry, but things are a
I'm a pretty good cook. I have more than 200 cookbooks, piles of back issues
I had planned to write a specific post for today, but decided it made more
I think it's safe to say that most people don't have unlimited food budgets. Even
Sometimes, having more information is better. Sometimes, having more information is just more confusing. When
Happy Monday! If you live in Seattle (or the western Pacific Northwest, really) I hope
In yesterday's post, I started talking about a teleconference with author and licensed clinical social
I listened to a great teleconference yesterday from The Center for Mindful Eating on the
Several months ago, I decided to investigate some of the quick-cooking grains available at Trader
I had to opportunity to attend a showing of the documentary "GMO OMG" last night
Mindful eating can be a tremendous tool for avoiding excess food intake while getting maximum
The actual arrival of fall is less than a week away, and while I've been
I love a good work perk, so when I had the chance to order a
Last weekend, the Discovery Channel (which my husband is regularly glued to, watching The World's
Happy Monday! If you have not perused my column in yesterday's Seattle Times, "Nothing nutty
Long time, no see!Wow, I really needed a vacation. We did some crazy flying back
Happy Monday...barely. I'm on vacation this week, both physically (I'll be in the air, on
I had already decided to write about potatoes this week before receiving an email from
One reason that diets don't work is that they promote all-or-nothing thinking. If you're "on
Today's the final day of World Breastfeeding Week. I've been doing a lot of reading
A handful of weeks ago, I received an email from Reed's asking if I would
So what do you do if you suspect you might be struggling with orthorexia? Maybe
In researching orthorexia, I was at first surprised at how little has been written about
For my column on orthorexia in Sunday's Seattle Times, I spoke with Colorado CrossFit trainer
Happy Monday! If you didn't catch my On Nutrition Column in yesterday's Seattle Times, "When healthy eating becomes unhealthy obsession," check it out. The topic is orthorexia, a not-officially-recognized eating disorder that can nonetheless cause real mental/emotional/social distress and even physical harm.
I was still in the reading and contemplation phase of my planned post on the
One definite upside to my current food service internship rotation is that I get to
I haven't had time to do much cooking for, oh, the last two years. As
The main complaint lobbied by those opposed to using virgin coconut oil* is that is
Building on my On Nutrition column in Sunday's Seattle Times, I'm going to talk a
Happy Monday! If you haven't caught my latest On Nutrition column, "No surefire recipe yet
I heard about this TED talk by Dr. Peter Attia the other day and watched
In yesterday's post, I talked about some of the expert disagreement about the role that
I spent some time yesterday catching up on the scientific brouhaha surrounding Dr. Walter Willett's
Happy Tuesday! I'm freshly back from Las Vegas (and feeling fresher now that I'm out