You know how chicken soup always seems to hit the spot when you're sick? (Unless

What happens when the food industry invites an obesity doctor to speak, then says, "Um...nevermind."

Have you heard about "The Real Bears"? It's a little cartoon video put together by

I was at a loss for what to write about today (and I didn't think

For today's post I am pleased to refer you to a newly published podcast I

For today's post I'd like to direct you to my guest post on trans fats

There are few things I love more than a really good salad. Since I can't

Ah, that is the question. Unfortunately, there is no nice-and-easy answer. I wish I could

I love eggs, and not just because my three backyard hens obligingly provide them for

I spent a few hours yesterday tasting and testing my way through The Bite of

Greetings and salutations. I'm in the middle of a big editing project and my house

I hope everyone (well, US readers, anyway) had a nice July 4 holiday. We celebrated

I eat a lot of lunches at my desk while working, or in the library

I have a pile of textbooks staring reproachfully at me, so I'm going to be

I don't often do "what I ate today" types of posts, but since yesterday's post

We had our last lecture in Food Safety today, and it was a good one.

In yesterday's Nutrition & Metabolism class, our guest speaker was Laurie Mischley, ND, who received

So, I'm writing this post from the calm quiet of the Health Sciences Library, killing

Have you seen NPR's new food blog, The Salt? I stumbled upon it yesterday because

This post is going to be quick. I've had a busy weekend, and a large

OK, so yesterday I told you that, for most people, dietary cholesterol isn’t a big

Well, it's my birthday, too! Or it was, yesterday. I had the day off from

I'm sitting in the school library, killing time until my epidemiology final. By epidemiology final,

Chilly temps+ Pho Cyclo= Balance in the universe!It's been soul-suckingly cold this week, but not rainy,

This morning we made our annual trek to the country to pick up our quarter-share

Here's what I read on the bus yesterday on the way to "nutrition school." Excellent,

I've talked about eating healthy and affordably before. Two keys to succeeding in this area

I've expressed my disdain for most restaurant food in the past, and mentioned that as

Choose any ten ways of eating (let's start with vegan, vegetarian, Mediterranean, low-carb, low-fat, high-protein,

I was so excited last week when I saw "the Ration," a food and health

I saw this old Hostess fruit pie commercial kicking around the blogosphere and thought it