Recipe: Rustic Gazpacho

2024-03-13T10:19:14-07:00By |

I sometimes take leftover soup to work in the cooler months, but never in the summer...until I was inspired by an interview with Penelope Cruz in InStyle to make gazpacho, a dish I've sort of avoided thus far in my life. I had a mountain of ripe tomatoes in my garden to use up, and I was getting tired of spending hours cooking them down into tomato sauce. I wanted something quick, easy and delicious!

A non-recipe recipe for Mexican chicken

2024-03-13T10:19:25-07:00By |

Sometimes, I love cooking from a recipe, but other times...I just don't. Like, when I've been busy, or I'm tired, or I've broken my brain working on some project or other. Basically, when I'd rather operate on autopilot rather than think or read my way to a homecooked meal.

Recipe Rescue: How to Pump Up the Flavor

2024-03-13T10:19:32-07:00By |

Have you ever followed a delicious-looking recipe to the letter and felt a little let down by the finished product? Like, it needs a little...something. Me, too. Here are some tips from culinary wizard and cookbook author Rebecca Katz for boosting and balancing the flavor in your recipes.

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